|Place of Origin:||China|
|Minimum Order Quantity:||1|
|Packaging Details:||25 kg/drum|
|Delivery Time:||5-7 work days|
|Active Ingredient::||Apple Cider Vinegar Powder||Specification::||6%|
|Test Method::||HPLC||Appearance::||White Fine Powder|
Product name: Apple Cider Vinegar Powder, Apple Vinegar Powder
Botanical Source: Malus pumila
Specification: 6% HPLC
We solemnly promise that our Apple Cider Vinegar Powder use pure natural apple vinegar as raw material, without exogenous acetic acid addition, and can withstand the third-party laboratory testing in various countries.
Appearance: Off-White fine powder
Brand: Yongyuan Bio.
Apple vinegar powder Description: Apple vinegar powder is a popular health food material with the property of weight loss and cholesterol reduction. It is made from Apple, the manufacturing process includes juice squeeze, sterilization, fermentation, impurity removal, liquid inclusion, and drying.
According to scholars, apple vinegar contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes. And its acid ingredients have bactericidal activity.
The nutritional components of Apple Cider Vinegar powder and Apple Cider Vinegar are similar, and there are some differences. During the manufacturing process of Apple Cider Vinegar powder, the component will have some changes. The organic acids with strong irritant and high volatile are volatilized, while organic acids with little volatile, enzymes, minerals and other nutrients are preserved, forming a solid vinegar powder with rich nutrient and less irritating.
Compared to Apple Cider Vinegar, Apple Cider Vinegar powder is easy to carry and use, with less irritant.
In Europe and America, Apple Cider Vinegar powder combined with organic chromium is often used as a weight loss food. In 1994, FDA approved Apple Cider Vinegar powder as a nutritional supplement.
Apple vinegar powder Application: Health food.
Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 25 KG/Drum.
|Drying Method||Spray Drying|
|Partical Size||NLT100%Through 80 mesh||GB 5507-2008|
|Loss on Drying||≤5%||GB 5009.3-2010|
|Total Heavy Metals||≤10ppm||CP2010|
|Total Plate Count||≤1000cfu/g||GB 4789.2-2010|
|Total Yeast & Mold||≤100cfu/g||GB 4789.15-2010|
for more: http://www.yongyuanbio.com/