|Place of Origin:||China|
|Minimum Order Quantity:||1|
|Packaging Details:||25 kg/drum|
|Delivery Time:||5-7 work days|
|Botanical Source::||Cerasus Maximowiczii, Cerasus Vulgaris||Part Used::||Fruit|
|Specification::||5:1, Vitamin C 5%,17%||Appearance::||Light Red To Purple Red Powder|
Product name:Tart Cherry Extract, Black Cherry Extract, Prunus serotina fruit juice powder,Acerola Extract
Botanical Source: Cerasus maximowiczii, Cerasus vulgaris(Prunus cerasus)
Part Used: Fruit
Specification: 5:1, Vitamin C 5%,17%
Appearance: Light red Powder, Orange powder
Test Method: TLC
Brand: Yongyuan Bio.
Description: Black Cherry is a species in the Rosaceae family. It is distributed in Heilongjiang, Jilin and Liaoning areas of China. It is spherical and becomes black when the fruits are ripe.
Tart cherry is bright red with a sour taste. It is rich in nutrition. The content of vitamin C, K, Fe, and Na are high while Na, cholesterol, and the calorie are lower. Its protein content is 3 times that of apple, 10 times that of pear, and the content of vitamin C is 10 times that of Apple, 3 times that of pear. The fruit is also rich in a variety of carbolic acid. In addition, Tart cherry also contains procyanidins which had strong antioxidant activity in the human body, and its capacity of antioxidant and free radical scavenging is 50 times than that of vitamin E, and 20 times that of vitamin C.
Tart Cherry Extract, Black Cherry Extract Application: Supplement, food, beverage, etc.
Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
|Drying Method||Spray Drying|
|Partical Size||NLT100%Through 80 mesh||GB 5507-2008|
|Loss on Drying||≤5%||GB 5009.3-2010|
|Total Heavy Metals||≤10ppm||CP2010|
|Total Plate Count||≤1000cfu/g||GB 4789.2-2010|
|Total Yeast & Mold||≤100cfu/g||GB 4789.15-2010|